Dave France appointed Project Manager for HB Future Farming Trust

The Trustees are pleased to announce that Dave France has come aboard as project manager to shepherd a number of key project proposals toward Government funding.


  Added 4 years ago

The Trustees are pleased to announce that Dave France has come aboard as project manager to shepherd a number of key project proposals toward Government funding.

Trust Chairman John van der Linden notes: “Our Future Farming Trust is aiming high to improve HB farming resilience and environmental and economic performance. This will involve multi-year, multi-million dollar projects to trial and document alternative practices – in partnership with Government, HBRC and industry groups –that will require a dedicated driver to get funded and up and running… and that’s Dave.”

One project, presently before MPI, would involve working with the Mangaone Catchment Group to implement a catchment-wide farm strategy to introduce and measure financially-sustainable alternative practices that improve: water quality & retention/drought resilience, soil retention & health, water & energy use, and overall catchment social well-being. All supported by state-of-the-art farm planning tools and real-time measurement technology, extensive soil sampling and financial analysis.

Another, under development with LandWISE would examine the same ‘alternative/improved approaches’ issues in horticulture, cropping and viticulture settings.

Dave has had his fingers in most aspects of HB farming, growing and exporting (owns his own vineyard, ENZA, Richmond), originally in the meat industry and more recently leading the high-tech business development efforts of Business Hawke’s Bay.

Dave comments: “I am excited to be working with HBFFT and it gives our Hawke’s Bay region the unique opportunity to lead our primary industry with the vision of HBFFT: ‘To make Hawke's Bay farming the pride of our entire community’. These projects aim to provide solid evidence around sustainable and regenerative farming practices, combined with the latest on-farm agritech solutions.” 

“Our pastoral, cropping, horticulture and viticulture farmers not only have the opportunity to improve productivity and sustainable returns, but also to improve soil carbon, water quality and energy efficiency in their day to day operations.” 

Dave can be reached at:
david@franceandco.nz
021 929 895


Join the conversation

Be the first to leave a comment.

Leave a comment

All comments are reviewed before they are published on the website. Your email address will not be published.

Fill out my online form.
From Shearing In Wales To Innovating In Hawke's Bay - Stu Davies' Agricultural Journey
From Shearing In Wales To Innovating In Hawke's Bay - Stu Davies' Agricultural Journey
Added 4 days ago
Optimising life with Rachel and Greg Hart - Quorum Sense Podcast
Optimising life with Rachel and Greg Hart - Quorum Sense Podcast
Added 4 days ago
Breakfast webinar: Soil Microbes - why are these important to farmers? With Prof Linda Kinkel
Breakfast webinar: Soil Microbes - why are these important to farmers? With Prof Linda Kinkel
Added 6 days ago
Brewing a Sustainable Future: The Story Behind Carlsberg's First Regenerative Beer
Brewing a Sustainable Future: The Story Behind Carlsberg's First Regenerative Beer
Added 6 days ago
 Small Farmers and Regenerative Agriculture: The Key to Sustainable Development
Small Farmers and Regenerative Agriculture: The Key to Sustainable Development
Added a week ago
Future-proofing the New Zealand wool industry
Future-proofing the New Zealand wool industry
Added a week ago